3 ingredient pancakes

A super quick and super healthy breakfast option! As a matter of fact, who’s to say pancakes are only for breakfast? 😉 I love to have it any time of the day and especially as a light snack before dinner! These pancakes are soooo good and off the chart that you’ll wonder yourself – is it really healthy?

Best part of this dish is that it’s super simple to make and you probably already have all the ingredients on hand!

YIELD: 4-5 small 3 inch round pancakes

PREP TIME: 5 minutes

COOK TIME: 5 minutes

TOTAL TIME: 10 minutes

INGREDIENTS:

1 Banana

1 Egg

1/2 cup of Oatmeal

Blueberries *optional

1/2 teaspoon Cinnamon *optional

1 teaspoon Vanilla extract or brown sugar *optional

Direction:

In a mixing bowl, smash a banana. Then add your brown sugar or Vanilla extract and cinnamon. For me, I only added vanilla extract. Feel free to add sugar for more sweetness and cinnamon too because cinnamon goes really well with bananas. Then finally, mix in the oatmeal.

Your batter should be a little bit more on the runny side which is expected! This is the reason why we will make small pancakes, because it makes it much easier to flip.

Get your pan ready with some oil. I used avocado oil, but olive oil or butter or even coconut oil works really well too. Place in 1/4 of a cup of batter and then add your desired toppings. Here, I am using blueberries, but any berries will do. As well as chocolate chip, raisins, and the list can go on. Whatever float your boat… this kitchen is yours!

When the edges starts to crisp up, just flip over the pancake and leave it on for another minute and your pancakes are ready! You may top it off with some more fresh berries and syrup. A very simple, delicious and healthy alternative than the traditional pancakes!